Tomatillo salsa (piedmont)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Lg cloves garlic, unpeeled | |
| 4 | Scallions, finely chopped | |
| 1 | pounds | Fresh, prepared, 1/4\" dice |
| 2 | tablespoons | Chopped fresh cilantro |
| 3 | Chili peppers, seed & dice | |
| 2 | teaspoons | Fresh lime juice |
| ½ | teaspoon | Salt |
Directions
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft. Squeeze garlic pulp from the
skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp
and stir to blend.