Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Lg cloves garlic, unpeeled |
| 4 | Scallions, finely chopped |
| 1 pounds | Fresh, prepared, 1/4" dice |
| 2 tablespoons | Chopped fresh cilantro |
| 3 | Chili peppers, seed & dice |
| 2 teaspoons | Fresh lime juice |
| ½ teaspoon | Salt |
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft. Squeeze garlic pulp from the
skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp
and stir to blend.