Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Lg cloves garlic, unpeeled |
4 \N | Scallions, finely chopped |
1 pounds | Fresh, prepared, 1/4\" dice |
2 tablespoons | Chopped fresh cilantro |
3 \N | Chili peppers, seed & dice |
2 teaspoons | Fresh lime juice |
½ teaspoon | Salt |
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft. Squeeze garlic pulp from the
skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp
and stir to blend.