Tomatillo salsa 1

Yield: 2 servings

Measure Ingredient
¼ cup Olive oil
1 medium Onion -- chop
2 tablespoons Garlic -- chop
½ pounds Tomatillos; husk -- chop rough
2 cups Chicken stock
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Crushed red chiles


Heat olive oil in skillet over medium heat, add onion and garlic and saute about 5 minutes. Add tomatillos and cook 5 minutes. Add chicken stock, sugar, salt and crushed chiles. Cook until tomatillos are soft, about 15 minutes. Strain vegetables, reserving liquid. Place vegetables in food processor. Process until pureed, adding just enough liquid to make medium thick consistency. Ea 1-tb: 23 cal; 2 gr fat; 78% fat.

Recipe By : L. A. Times

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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