Tomatillo salsa 1
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | medium | Onion -- chop |
| 2 | tablespoons | Garlic -- chop |
| ½ | pounds | Tomatillos; husk -- chop rough |
| 2 | cups | Chicken stock |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Crushed red chiles |
Directions
WALDINE VAN GEFFEN VGHC42A
Heat olive oil in skillet over medium heat, add onion and garlic and saute about 5 minutes. Add tomatillos and cook 5 minutes. Add chicken stock, sugar, salt and crushed chiles. Cook until tomatillos are soft, about 15 minutes. Strain vegetables, reserving liquid. Place vegetables in food processor. Process until pureed, adding just enough liquid to make medium thick consistency. Ea 1-tb: 23 cal; 2 gr fat; 78% fat.
Recipe By : L. A. Times
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking