Tomatillo verde sauce

Yield: 1 servings

Measure Ingredient
1 pounds Tomatillos; papery skin removed
1 teaspoon Minced garlic
½ Finely diced onion
1 Serrano chile; minced
2 teaspoons Brown sugar
2 tablespoons Chopped cilantro
1 tablespoon Minced fresh oregano
¼ teaspoon Cumin
1½ teaspoon Salt

In a saucepan combine all ingredients and half cover with water. Bring to simmer for 10 to 15 minutes, or until Tomatillos are soft. Add enough mixture to a blender to half fill it. Cover with the lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine puree. Repeat procedure until all mixture is pureed.

You can put this over Chile Rellanos and what ever you like.

Posted to bbq-digest by Carol McKaskill <mckaskill@...> on Jun 26, 1999, converted by MM_Buster v2.0l.

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