Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Tomatillos; papery skin removed |
1 teaspoon | Minced garlic |
½ \N | Finely diced onion |
1 \N | Serrano chile; minced |
2 teaspoons | Brown sugar |
2 tablespoons | Chopped cilantro |
1 tablespoon | Minced fresh oregano |
¼ teaspoon | Cumin |
1½ teaspoon | Salt |
In a saucepan combine all ingredients and half cover with water. Bring to simmer for 10 to 15 minutes, or until Tomatillos are soft. Add enough mixture to a blender to half fill it. Cover with the lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine puree. Repeat procedure until all mixture is pureed.
You can put this over Chile Rellanos and what ever you like.
Posted to bbq-digest by Carol McKaskill <mckaskill@...> on Jun 26, 1999, converted by MM_Buster v2.0l.