Tomatillo verde sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatillos; papery skin removed |
| 1 | teaspoon | Minced garlic |
| ½ | Finely diced onion | |
| 1 | Serrano chile; minced | |
| 2 | teaspoons | Brown sugar |
| 2 | tablespoons | Chopped cilantro |
| 1 | tablespoon | Minced fresh oregano |
| ¼ | teaspoon | Cumin |
| 1½ | teaspoon | Salt |
Directions
In a saucepan combine all ingredients and half cover with water. Bring to simmer for 10 to 15 minutes, or until Tomatillos are soft. Add enough mixture to a blender to half fill it. Cover with the lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine puree. Repeat procedure until all mixture is pureed.
You can put this over Chile Rellanos and what ever you like.
Posted to bbq-digest by Carol McKaskill <mckaskill@...> on Jun 26, 1999, converted by MM_Buster v2.0l.