Three-tomato salad
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mushrooms, thinly sliced |
| 2 | larges | Tomatoes, thickly sliced |
| ½ | cup | Yellow pear tomatoes, halved |
| ½ | cup | Cherry tomatoes. halved |
| 2 | tablespoons | Balsamic vinegar |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Prepared mustard |
| 2 | tablespoons | Basil, minced |
| 2 | teaspoons | Cider vinegar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.