Toasted olive canapes
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Parmesan Cheese; Freshly Grated |
| ½ | cup | Mayonnaise |
| ½ | cup | Green Onion; Finely Sliced |
| 2¼ | ounce | Black Olives; Sliced |
| 16 | slices | Cocktail rye bread |
Directions
Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 17, 1998