Ripe olive and goat cheese toasts

Yield: 1 servings

Measure Ingredient
1 cup Firmly packed pitted ripe olives; drained well
6 ounces Soft mild goat cheese
1 small Garlic clove; if desired, minced
\N \N ; and mashed to a
\N \N ; paste with 1/4
\N \N ; teaspoon salt
3 tablespoons Minced scallion
\N \N Tabasco to taste
20 \N Thin diagonal slices of French or Italian; toasted
\N \N ; bread

In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

Makes 20 toasts.

Gourmet July 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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