Ripe olive canapes

Yield: 32 Appetizers

Measure Ingredient
398 millilitres Ripe olives; chopped (14oz)
1 cup Medium cheddar; grated
¼ cup Salad dressing or mayonnaise
¼ teaspoon Onion powder
¼ teaspoon Curry powder
8 slices Sandwich bread; crusts removed

1. In small bowl, mix first 5 ingredients.

2. Arrange bread slices on ungreased baking sheet and toast 1 side under broiler. Spread olive mixture on untoasted side and broil for 2-3 mins more until bubbly. Cut each into 4 squares or triangles.

Make olive mixture day before. Or spread on bread and freeze and broil when thawed.

Contributor: Company's Coming for Christmas - Jean Pare Posted to recipelu-digest Volume 01 Number 301 by Cathleen <catht@...> on Nov 24, 1997

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