Yield: 32 Appetizers
| Measure | Ingredient |
|---|---|
| 398 millilitres | Ripe olives; chopped (14oz) |
| 1 cup | Medium cheddar; grated |
| ¼ cup | Salad dressing or mayonnaise |
| ¼ teaspoon | Onion powder |
| ¼ teaspoon | Curry powder |
| 8 slices | Sandwich bread; crusts removed |
1. In small bowl, mix first 5 ingredients.
2. Arrange bread slices on ungreased baking sheet and toast 1 side under broiler. Spread olive mixture on untoasted side and broil for 2-3 mins more until bubbly. Cut each into 4 squares or triangles.
Make olive mixture day before. Or spread on bread and freeze and broil when thawed.
Contributor: Company's Coming for Christmas - Jean Pare Posted to recipelu-digest Volume 01 Number 301 by Cathleen <catht@...> on Nov 24, 1997