Toasted ham canapes

Yield: 1 Servings

Measure Ingredient
1 cup Chopped cooked ham
½ cup Shredded american cheese
3 tablespoons Mayonnaise
2 tablespoons Butter; melted
1 tablespoon Prepared mustard
1 teaspoon Cream-style horseradish
25 \N Toast; (2-inch) rounds
25 \N Pickle slices

Combine ham, cheese, mayonnaise, butter, mustard and horseradish. Spread on toast rounds. Top each with pickle slice. Broil until hot Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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