Toasted ham canapes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped cooked ham |
| ½ | cup | Shredded american cheese |
| 3 | tablespoons | Mayonnaise |
| 2 | tablespoons | Butter; melted |
| 1 | tablespoon | Prepared mustard |
| 1 | teaspoon | Cream-style horseradish |
| 25 | Toast; (2-inch) rounds | |
| 25 | Pickle slices | |
Directions
Combine ham, cheese, mayonnaise, butter, mustard and horseradish. Spread on toast rounds. Top each with pickle slice. Broil until hot Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997