Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped cooked ham |
½ cup | Shredded american cheese |
3 tablespoons | Mayonnaise |
2 tablespoons | Butter; melted |
1 tablespoon | Prepared mustard |
1 teaspoon | Cream-style horseradish |
25 \N | Toast; (2-inch) rounds |
25 \N | Pickle slices |
Combine ham, cheese, mayonnaise, butter, mustard and horseradish. Spread on toast rounds. Top each with pickle slice. Broil until hot Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997