Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Black and green olives |
\N \N | Zest from 1 small orange |
\N \N | Leaves from 1 large sprig rosemary |
1½ tablespoon | Extravirgin olive oil |
Preheat oven to 250 degrees. Mix all ingredients in an ovenproof bowl.
Place in oven until warmed through, stirring occasionally, about 15 minutes. Yield: 2 cups Posted to MC-Recipe Digest V1 # Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316 From: "Ed Bauman" <BIRCHCREEK@...> Date: Fri, 6 Dec 96 01:39:49 UT