Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Pitted black olives, Calamata |
| 1 \N | Clove garlic, finely chopped |
| 1 tablespoon | Capers, drained |
| ¼ cup | Olive oil |
| \N \N | Loaf french bread, or Italian |
PREPARATION: In a food processor, combine pitted olives, garlic and capers and process briefly to blend. With motor running, slowly add olive oil through feed tube and process until well blended, but with a little texture. Transfer to a bowl, cover tightly. Can be prepared several days ahead. Slice bread into ¼ inch slices and toast in 400 degree oven about 1 min per side. Serve as appetizer or as a "crouton" with salad course.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>