Yield: 1 Servings
|¾ cup||Pitted black olives, Calamata|
|1 \N||Clove garlic, finely chopped|
|1 tablespoon||Capers, drained|
|¼ cup||Olive oil|
|\N \N||Loaf french bread, or Italian|
PREPARATION: In a food processor, combine pitted olives, garlic and capers and process briefly to blend. With motor running, slowly add olive oil through feed tube and process until well blended, but with a little texture. Transfer to a bowl, cover tightly. Can be prepared several days ahead. Slice bread into ¼ inch slices and toast in 400 degree oven about 1 min per side. Serve as appetizer or as a "crouton" with salad course.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>