Olive tepenade with toast points

Yield: 1 servings

Measure Ingredient
2 \N Jars - black olives
\N \N Anchovies to taste
2 \N Minced garlic clove
1 tablespoon Lemon juice
1 tablespoon Capers

Directions: Puree all ingredients in a food processor. Chill tepenade.

Serve with toast points.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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