Cream cheese-olive canape spread

Yield: 1 Servings

Measure Ingredient
3 ounces Cream cheese
½ cup Minced stuffed olives (2 1/2-3 oz.)
¼ cup Mayonnaise
1 teaspoon Prepared mustard
1 teaspoon Minced onion

Place all ingredients in processor bowl and whirl a few times. Serve on snack crackers.

I don't mince the olives ahead of time. I just throw in about 3 oz. whole.

They mince as everything combines.

Posted to EAT-L Digest 04 Sep 96 From: Julie Sterchi <sterchi@...> Date: Wed, 4 Sep 1996 22:20:56 -0700

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