Toasted herb bread
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf thinly sliced bread | |
| 1 | cup | Butter; softened |
| 4 | tablespoons | Chopped chives |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Savory |
Preheat oven to 325ø. Remove crust from the bread. Combine softened butter with the herbs and mix well. Spread herbed butter on both sides of slices of bread and cut in half. Place on a cookie sheet and bake for 45 minutes to 1 hour. Yield: 4 to 8 servings.
GEORGEA MC KINLEY GREAVES
(MRS. THOMAS G.)
GREENVILLE, SC
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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