English toasting bread

Yield: 1 servings

Measure Ingredient
\N \N 1 1/2 pound loaf
¾ cup Milk
⅜ cup Water
3 cups Bread flour
1 teaspoon Salt
2 teaspoons Sugar
¼ teaspoon Baking soda
2 teaspoons Yeast
\N \N Cornmeal

This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade.

Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough onto floured countertop.

Grease an 8 1/2x 4½ x 2 ½-inch loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal.

Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off) Preheat oven to 400F & bake 25 min. Cool.

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