Four herb bread

Yield: 16 Servings

Measure Ingredient
2 teaspoons Yeast
1½ tablespoon Sugar
2 tablespoons Powdered buttermilk
3 cups Better for Bread Flour (it does make a diff.)
1 teaspoon Salt
1½ teaspoon Majoram; (dried crumbled leaves)
1 teaspoon Basil; (Dried crumbled leaves)
½ teaspoon Thyme; (ground)
2 teaspoons Dill weed; (dried)
2 tablespoons Butter; softened warm water.

This recipe works well in the large size loaf machines. I have a Dak R2D2 machine. If you don't have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes. Select the white bread setting and a medium crust setting.

Depending on your climate you may need to add a TBS more of water. I usually use Gluten, but when I first made this WITH gluten it exploded over the top of the pan and onto the dome. So I dont put gluten in the recipe. I think it has something to do with the B for B flour. I seem to use less gluten in the breads when I am using that flour. Formatted by Elaine Radis

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