Four herb bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CELESTE BEATIE (TFDX72B) | ||
| 2 | teaspoons | Yeast |
| 1½ | tablespoon | Sugar |
| 2 | tablespoons | Powdered buttermilk |
| 3 | cups | Better for Bread Flour (it does make a diff.) |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Majoram; (dried crumbled leaves) |
| 1 | teaspoon | Basil; (Dried crumbled leaves) |
| ½ | teaspoon | Thyme; (ground) |
| 2 | teaspoons | Dill weed; (dried) |
| 2 | tablespoons | Butter; softened warm water. |
Directions
This recipe works well in the large size loaf machines. I have a Dak R2D2 machine. If you don't have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes. Select the white bread setting and a medium crust setting.
Depending on your climate you may need to add a TBS more of water. I usually use Gluten, but when I first made this WITH gluten it exploded over the top of the pan and onto the dome. So I dont put gluten in the recipe. I think it has something to do with the B for B flour. I seem to use less gluten in the breads when I am using that flour. Formatted by Elaine Radis