Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dry yeast |
½ cup | Warm water |
1¾ cup | White flour |
1 pinch | Oregano |
2 pinches | Parsley |
3 pinches | Chives |
2 tablespoons | Vegetable oil |
¼ teaspoon | Sugar |
1 teaspoon | Salt |
In a bowl, add yeast with the water. Stir in 1½ c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes.
Sprinkle ¼ flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time.
Place dough in a 3 ¾"X7 ½"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldn't Believe"