Herb bread

Yield: 1 servings

Measure Ingredient
1 tablespoon Dry yeast
½ cup Warm water
1¾ cup White flour
1 pinch Oregano
2 pinches Parsley
3 pinches Chives
2 tablespoons Vegetable oil
¼ teaspoon Sugar
1 teaspoon Salt

In a bowl, add yeast with the water. Stir in 1½ c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes.

Sprinkle ¼ flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time.

Place dough in a 3 ¾"X7 ½"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to cool in the pan for 5 minutes before turning out.

Anne Lerner, "Breads You Wouldn't Believe"

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