Savory herb bread
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | Bisquick reduced fat baking mix |
¾ | cup | Yoplait fat free plain yogurt |
2 | tablespoons | Chopped fresh parsley -or- |
1 | teaspoon | Dried parsley flakes |
1 | tablespoon | Chopped fresh or |
1 | teaspoon | Dried sage leaves |
2 | Eggs | |
1 | Egg white | |
1 | Clove garlic; finely chopped -or- | |
¼ | teaspoon | Garlic powder |
Directions
HEAT oven to 350 degrees. Grease round pan, 8x1-½ inches.
MIX all ingredients with fork until moistened; beat vigorously 1 minute.
Spread in pan.
BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around side of loaf, pressing gently to loosen; remove from pan. Serve warm. Makes 1 loaf (16 wedges).
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Herb bread
- Herbed bread
- Savory beef
- Savory bread dressing
- Savory bread sticks
- Savory broccoli
- Savory cheese spread
- Savory cheesecake appetizer
- Savory dumplings
- Savory herb muffins
- Savory pie
- Savory pork and vegetables
- Savory roast lamb
- Savory sauce
- Savory scalloped potatoes
- Savory scones
- Savory spread
- Savory vegetables
- Savory white bread
- Savory zucchini bread