Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Water |
| 1 \N | Egg |
| 2 tablespoons | Butter |
| ½ teaspoon | Salt |
| 1½ tablespoon | Sugar |
| ½ teaspoon | Oregano |
| ½ teaspoon | Thyme |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Dried parsley |
| ½ teaspoon | Celery seed |
| ⅛ teaspoon | Sage |
| ¼ cup | Wheat germ |
| ¼ cup | Oats |
| 3 cups | Bread flour |
| 2 teaspoons | Yeast |
Remember to add ingredients according to your machine !! Posted to KitMailbox Digest by Brandy Chicoine <bnb86@...> on Nov 18, 1997