Flavorful herb bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Warm milk; (70-80 F) |
| 1 | Egg | |
| 2 | tablespoons | Butter or margarine; softened |
| ¼ | cup | Dried minced onion |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Dried parsley flakes |
| 1 | teaspoon | Dried oregano |
| 3½ | cup | Bread flour |
| 2 | teaspoons | Active dry yeast |
Directions
In bread machine pan, place ingredients in order suggested by manufacturer.
Select basic bread setting. Choose curst color and loaf size if available.
Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1-2 Tablespoons water or flour if needed to form smooth ball.) Yield: One 2 lb. loaf. Note: do not use dime feature on this loaf. Recipe submitted by |Gerri Hamilton of Kingsville, Ontario, who says that this bread is one of her favorites. "It has a wonderful texture and slices beatifully, and th flavor of the herbs really comes through." MC formatting by bobbi744@...
Recipe by: Quick Cooking Magazine, Premiere Issue, p. 57 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 09, 1998