Toast and eggs

Yield: 1 Servings

Measure Ingredient
1 \N Slice of bread
1 \N Egg
\N \N Butter
\N \N Salt (optional)

Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste.

Posted By smithl@... (Luke Smith) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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