Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Slice of bread |
| 1 \N | Egg |
| \N \N | Butter |
| \N \N | Salt (optional) |
Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste.
Posted By smithl@... (Luke Smith) On rec.food.recipes or rec.food.cooking