Yield: 1 Servings
|2¼ teaspoon||Active dry yeast|
|2 tablespoons||Lukewarm water|
|1 cup||Lukewarm milk|
|3¼ cup||King Arthur Special for Machines flour|
|3 tablespoons||Butter; melted|
For 1-½ lb or larger machine: place all of the ingredients into the pan of your bread machine, program for basic white bread (or equivalent) and press START.
Posted to TNT Recipes Digest by heartnhome@... on May 06, 1998