Toasted omelette sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bread; toasted |
| 2 | teaspoons | Oil |
| 4 | Eggs; lightly beaten | |
| Fresh herbs to garnish | ||
| 4 | slices | Leg ham |
| 4 | slices | Tasty cheese |
| 25 | grams | Butter |
Directions
From: becktech@... Becky
1.Heat oil in a pan, add half the egg mixture, tilt pan so eggs cover base, cook until set then remove from pan. Repeat with remaining egg mixture.
Roll up omelettes, cut into 5 millimetre thick slices.
2.Spread butter over toast. Top with ham, omelette spirals and cheese.
3.Cook under a hot grill until cheese is melted.
4.Serve garnished with fresh herbs.
Serves two
Posted to recipelu-digest by jeryder@... on Mar 23, 1998