Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Bread; toasted |
| 2 teaspoons | Oil |
| 4 \N | Eggs; lightly beaten |
| \N \N | Fresh herbs to garnish |
| 4 slices | Leg ham |
| 4 slices | Tasty cheese |
| 25 grams | Butter |
From: becktech@... Becky
1.Heat oil in a pan, add half the egg mixture, tilt pan so eggs cover base, cook until set then remove from pan. Repeat with remaining egg mixture.
Roll up omelettes, cut into 5 millimetre thick slices.
2.Spread butter over toast. Top with ham, omelette spirals and cheese.
3.Cook under a hot grill until cheese is melted.
4.Serve garnished with fresh herbs.
Serves two
Posted to recipelu-digest by jeryder@... on Mar 23, 1998