Toasted omelette sandwiches

Yield: 1 Servings

Measure Ingredient
4 slices Bread; toasted
2 teaspoons Oil
4 \N Eggs; lightly beaten
\N \N Fresh herbs to garnish
4 slices Leg ham
4 slices Tasty cheese
25 grams Butter

From: becktech@... Becky

1.Heat oil in a pan, add half the egg mixture, tilt pan so eggs cover base, cook until set then remove from pan. Repeat with remaining egg mixture.

Roll up omelettes, cut into 5 millimetre thick slices.

2.Spread butter over toast. Top with ham, omelette spirals and cheese.

3.Cook under a hot grill until cheese is melted.

4.Serve garnished with fresh herbs.

Serves two

Posted to recipelu-digest by jeryder@... on Mar 23, 1998

Similar recipes