Scrambled eggs & ham

Yield: 2 Servings

Measure Ingredient
2 ounces Boiled ham cut into strips
2 tablespoons Sliced green onion
1 tablespoon Butter or margarine
¼ teaspoon Dried basil, crushed
4 eaches Large beaten eggs
¼ cup Whole milk
¼ cup Shredded cheddar cheese

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate.

Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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