Yield: 2 Servings
|2 ounces||Boiled ham cut into strips|
|2 tablespoons||Sliced green onion|
|1 tablespoon||Butter or margarine|
|¼ teaspoon||Dried basil, crushed|
|4 eaches||Large beaten eggs|
|¼ cup||Whole milk|
|¼ cup||Shredded cheddar cheese|
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.