Scrambled eggs & ham
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Boiled ham cut into strips |
| 2 | tablespoons | Sliced green onion |
| 1 | tablespoon | Butter or margarine |
| ¼ | teaspoon | Dried basil, crushed |
| 4 | eaches | Large beaten eggs |
| ¼ | cup | Whole milk |
| ¼ | cup | Shredded cheddar cheese |
Directions
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.