Tin plate special from fred goslin

10 servings

Ingredients

QuantityIngredient
1poundsPinto beans {dried]
6poundsBeef rump roast
1tablespoonShortening
1cupGreen pepper strips
2mediumsOnions [sliced]
2cupsTomato juice
8ouncesTomato sauce
½cupWater
2tablespoonsCider vinegar
2tablespoonsBrown sugar
2teaspoonsSalt
1teaspoonDry mustard
1teaspoonThyme

Directions

A MEAL FROM CHEF FREDDY'S

1) Wash the beans and cover with cold water to soak overnight...

then bring them to a boil and cook for 1 hour, and drain; discarding the water... 2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender...

Add the beans and the remaining ingredients... 3) Cover and bake in a 350ø oven for 2« to 3 hours or until the beans are tender and the meat is done...

from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120