Tin plate special from fred goslin

Yield: 10 servings

Measure Ingredient
1 pounds Pinto beans {dried]
6 pounds Beef rump roast
1 tablespoon Shortening
1 cup Green pepper strips
2 mediums Onions [sliced]
2 cups Tomato juice
8 ounces Tomato sauce
½ cup Water
2 tablespoons Cider vinegar
2 tablespoons Brown sugar
2 teaspoons Salt
1 teaspoon Dry mustard
1 teaspoon Thyme

A MEAL FROM CHEF FREDDY'S

1) Wash the beans and cover with cold water to soak overnight...

then bring them to a boil and cook for 1 hour, and drain; discarding the water... 2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender...

Add the beans and the remaining ingredients... 3) Cover and bake in a 350ø oven for 2« to 3 hours or until the beans are tender and the meat is done...

from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120

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