Tin can margaritas

4 servings

Ingredients

QuantityIngredient
1Lime, cut in wedges
Coarse salt, for glasses
1largeCan frozen limeade
1Full can good-quality
Tequila
½canTriple-sec
½canLemon juice
Ice

Directions

Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

Yield: 1 pitcher

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