Blue plate special meat loaf
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Ground pork |
| 6 | ounces | Ground beef |
| ½ | cup | Crushed corn chips |
| ½ | cup | Green onions thinly sliced |
| ½ | cup | Bottled chili sauce |
| 1 | Egg | |
| 1¼ | teaspoon | Chili powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Ground pepper |
Directions
Preheat oven to 450F.
Combine pork, beef, corn chips, green onions, cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well.
Divide mixture in half. Shape each half into ¾-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining cup chili sauce over meat loaves, dividing equally.
Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95