Tin plate special
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Dry pinto beans |
6 | pounds | Beef rump roast |
1 | tablespoon | Lard or shortening |
1 | cup | Green or banana pepper strip |
2 | xes | Sliced med. onions |
2 | cups | Tomato juice |
8 | ounces | Can tomato sauce |
½ | cup | Water |
2 | teaspoons | Cider vinegar |
2 | tablespoons | Brown sugar |
2 | teaspoons | Salt |
1 | teaspoon | Dry mustard |
1 | teaspoon | Thyme |
Directions
Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2½-3 hours or until beans are tender and meat is done.
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