Tin plate special

Yield: 8 servings

Measure Ingredient
1 pounds Dry pinto beans
6 pounds Beef rump roast
1 tablespoon Lard or shortening
1 cup Green or banana pepper strip
2 xes Sliced med. onions
2 cups Tomato juice
8 ounces Can tomato sauce
½ cup Water
2 teaspoons Cider vinegar
2 tablespoons Brown sugar
2 teaspoons Salt
1 teaspoon Dry mustard
1 teaspoon Thyme

Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2½-3 hours or until beans are tender and meat is done.

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