Tin plate special
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry pinto beans |
| 6 | pounds | Beef rump roast |
| 1 | tablespoon | Lard or shortening |
| 1 | cup | Green or banana pepper strip |
| 2 | xes | Sliced med. onions |
| 2 | cups | Tomato juice |
| 8 | ounces | Can tomato sauce |
| ½ | cup | Water |
| 2 | teaspoons | Cider vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Thyme |
Directions
Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2½-3 hours or until beans are tender and meat is done.