Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Any fruit pie filling |
| 1 pack | Cake mix |
| 1 can | (#10) can |
Empty pie filling into can. Prepare cake mix as directed on package. Pour over fruit. Cover can tightly with foil. Place in hot coals. Test for doneness in usual manner.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998