Tin can cake

Yield: 4 Servings

Measure Ingredient
1 can Any fruit pie filling
1 pack Cake mix
1 can (#10) can

Empty pie filling into can. Prepare cake mix as directed on package. Pour over fruit. Cover can tightly with foil. Place in hot coals. Test for doneness in usual manner.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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