Tart tartin

Yield: 1 servings

Measure Ingredient
250 grams Plain flour
150 grams Butter
1 pinch Salt
1 Egg
A little water
2 Toffee apples; quartered and cores
; removed

Preheat the oven 220c/425f.

1 Combine the flour and 125g butter with the salt, egg and enough water to bind. Roll out carefully on a floured surface.

2 Place the toffee apples toffee-side down in a gratin dish. Dot the remaining butter around the dish.

3 Cover with the pastry. Trim the edges and place in the oven for 12-15 minutes until the pastry is cooked and golden.

Converted by MC_Buster.

Per serving: 1141 Calories (kcal); 126g Total Fat; (97% calories from fat); 7g Protein; 1g Carbohydrate; 515mg Cholesterol; 1428mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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