Yield: 1 servings
|250 grams||Plain flour|
|\N \N||A little water|
|2 \N||Toffee apples; quartered and cores|
|\N \N||; removed|
Preheat the oven 220c/425f.
1 Combine the flour and 125g butter with the salt, egg and enough water to bind. Roll out carefully on a floured surface.
2 Place the toffee apples toffee-side down in a gratin dish. Dot the remaining butter around the dish.
3 Cover with the pastry. Trim the edges and place in the oven for 12-15 minutes until the pastry is cooked and golden.
Converted by MC_Buster.
Per serving: 1141 Calories (kcal); 126g Total Fat; (97% calories from fat); 7g Protein; 1g Carbohydrate; 515mg Cholesterol; 1428mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.