Frozen tin can salad

Yield: 12 Servings

Measure Ingredient
1 can (no. 2) fruit cocktail
20 \N Regular-size marshmallows
1 can (no. 2) pineapple chunks
¾ cup Salad dressing or mayonnaise
1 \N Jar (small) chopped cherries
1 cup Whipping cream; whipped
3 \N Bananas; chopped

Drain fruit juices into a pan; add marshmallows & melt over low heat. Add pineapple, salad dressing, cherries, whipped cream & bananas. Pour into tin cans & freeze. May also be frozen in a 9x13-inch pan & cut into squares.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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