Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (no. 2) fruit cocktail |
| 20 \N | Regular-size marshmallows |
| 1 can | (no. 2) pineapple chunks |
| ¾ cup | Salad dressing or mayonnaise |
| 1 \N | Jar (small) chopped cherries |
| 1 cup | Whipping cream; whipped |
| 3 \N | Bananas; chopped |
Drain fruit juices into a pan; add marshmallows & melt over low heat. Add pineapple, salad dressing, cherries, whipped cream & bananas. Pour into tin cans & freeze. May also be frozen in a 9x13-inch pan & cut into squares.
MARY LIGON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .