Potluck special
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"It's delicious for sauerkraut lovers and easy to double | ||
| For a larger crowd.\" - Reta Christensen | ||
| 1 | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| 28 | ounces | Cn tomatoes with liquid, cut up |
| 16 | ounces | Sauerkraut, rinsed and drained |
| 1½ | cup | Cooked rice |
| 1 | medium | Green pepper, chopped |
Directions
In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350 degrees for 1 hour. Serves: 6-8 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94