Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | \"It's delicious for sauerkraut lovers and easy to double |
| \N \N | For a larger crowd.\" - Reta Christensen |
| 1 pounds | Ground beef |
| 1 medium | Onion, chopped |
| 28 ounces | Cn tomatoes with liquid, cut up |
| 16 ounces | Sauerkraut, rinsed and drained |
| 1½ cup | Cooked rice |
| 1 medium | Green pepper, chopped |
In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350 degrees for 1 hour. Serves: 6-8 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94