Tomato cumin dressing

Yield: 1 servings

Measure Ingredient
3 Tomatoes; cored, halved, and grilled
1 Egg yolk
1 JalapeĀ¤o chile pepper, halved
⅓ bunch Cilantro
3 tablespoons Lime juice, freshly squeezed
4½ tablespoon Dijon mustard
2 teaspoons Ground cumin
1½ cup Salad oil
Salt (to taste)
Pepper (to taste)

In a food processor place the tomatoes and pur‚e them. Add the egg yolk, jalape¤o chile pepper, cilantro, lime juice, mustard, and cumin. Blend the ingredients together until the mixture is smooth.

With the food processor running on low, very slowly dribble in the oil. Add the salt and the pepper Makes 2-½ cups

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