Yield: 1 Servings
|2 quarts||Cucumbers; sliced unpeeled|
|1 medium||Onion; sliced thin|
Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly, but do not rinse.
Mix together until completely dissolved the following: 1½ cup sugar and ½ cup vinegar. Pour over pickles. Juice should cover them. Will keep in refrigerator for a couple of weeks or put in containers and freeze.
KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also be frozen if you wish.