Sweet pickle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
one quart vinegar, 2 tbsp mustard seeds, 2 tbsp peppercorns, 2 pieces ginger root, 2 blades of mace, some small pieces of horseradish, 2 cups brown sugar, 1 tsp cloves, a stick of cinnamon may be added.
Prepare vegetables. (None were given in the ingredient list, so I am assuming that most everyone knew what went into pickle making back then) Soak in brine overnight, drain and rinse. Heat vinegar, sugar and spices together. Let boil for 5-10 minutes, put vegetables in hot sterilized jars and fill to overflowing with the vinegar. Seal.
Origin: The Vancouver Sun Paper, Friday, September 27, 1929. Shared by: Sharon Stevens, April/95. Submitted By SHARON STEVENS On 04-30-95