Yield: 1 Servings
|3 tablespoons||Pickling salt|
|4½ teaspoon||Celery seed|
|1 teaspoon||Dry mustard|
Wash cucumbers & cut in strips or slices. Pour boiling water over cucumbers & let stand overnight. The next day, drain off water & rinse & pack cucumbers in clean jars. In a large pan, combine remaining ingredients.
Bring to a boil & cook 5 minutes. Pour over cucumbers in jars & seal.
(Simple, tasty & crisp.)
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .