Yield: 16 servings
Measure | Ingredient |
---|---|
4 pounds | Small Cucumbers |
4 quarts | Water |
1 quart | Vinegar |
1 cup | Salt |
\N \N | Dill Weed |
\N \N | Garlic Cloves |
\N \N | Alum |
Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine.
Seal tight and let stand until clear before using.