Yield: 16 servings
|4 pounds||Small Cucumbers|
|\N \N||Dill Weed|
|\N \N||Garlic Cloves|
Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine.
Seal tight and let stand until clear before using.