Fig pickles
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| Pickling spice to include | ||
| Cloves and cinnamon (whole) | ||
| 6 | cups | Sugar |
| 1 | cup | Vinegar |
Directions
COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5 minutes. Make syrup out of above ingredents (spices should be in a bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10 minutes each day, then pack into jars to within ¼ inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.