Yield: 1 Batch
|Pickling spice to include|
|Cloves and cinnamon (whole)|
COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5 minutes. Make syrup out of above ingredents (spices should be in a bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10 minutes each day, then pack into jars to within ¼ inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.