Chocolate sauerkraut bars

Yield: 48 servings

Measure Ingredient
2 \N Sticks butter or margarine softened
2 cups Granulated sugar
1 teaspoon Vanilla extract
¼ cup Unsweetened cocoa powder firmly packed
4 ounces Unsweetened chocolate square melted
3 \N Eggs
2½ cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
1 cup Buttermilk
1 \N Jar sauerkraut, rinsed well, drained; finely chopped
½ cup Currants or raisins
½ cup Pecans; chopped
1 pack Milk chocolate chips (11.5 o

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:50 1. Preheat oven to 350 F. In a large bowl, beat butter and granulated sugar with an electric mixer on medium until light and fluffy, about 2 mins. Add vanilla, cocoa, and melted chocolate; beat well. Add eggs, one at a time, beating well after each addition. 2. Stir together flour, baking powder, baking soda, and salt to mix. add to chocolate mixture alternately with buttermilk, beating until just combined. Stir in sauerkraut, currants, pecans, and chocolate chips. 3. Spread batter in a greased 12 x 18-inch sheet cake pan. Bake 25 to 30 mins, or until a cake tester inserted in center comes out clean. Let cool before cutting into 49 (1½ x 3-inch) bars.

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