Yield: 1 servings
|3 cups||Cabbage; finely grated|
|1 \N||Onion; small,minced salt|
|2 \N||Apples; red, unpeeled,grated|
|2 tablespoons||Vinegar salt pepper|
|½ cup||Sour cream;thick|
La salade de choux de la Mere Superieure From Mme Benoit, "The Mother Superior at the village convent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream." Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples. Mix together sugar, vinegar, salt, pepper and thick sour cream. Refrigerate the salad and dressing for 20 minutes before serving. Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.
Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit