Yield: 6 ]ervings
| Measure | Ingredient |
|---|---|
| 1 pounds | Smoked sausage, sliced |
| 1 large | Onion, chopped |
| 3 \N | Ribs celery, cut into 1 inch |
| \N \N | Pieces |
| 1 medium | Cabbage, coarsely chopped |
| 3 larges | Tomatoes, peeled and |
| \N \N | Quartered |
| 1 teaspoon | Worcestershire sauce |
| ¼ teaspoon | Seasoning blend |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ teaspoon | Hot sauce |
| 4 \N | Slices bacon, cooked and |
| \N \N | Crumbled |
Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon.
From: The Austin American Statesman typed by jessann :)