Yield: 6 ]ervings
Measure | Ingredient |
---|---|
1 pounds | Smoked sausage, sliced |
1 large | Onion, chopped |
3 \N | Ribs celery, cut into 1 inch |
\N \N | Pieces |
1 medium | Cabbage, coarsely chopped |
3 larges | Tomatoes, peeled and |
\N \N | Quartered |
1 teaspoon | Worcestershire sauce |
¼ teaspoon | Seasoning blend |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ teaspoon | Hot sauce |
4 \N | Slices bacon, cooked and |
\N \N | Crumbled |
Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon.
From: The Austin American Statesman typed by jessann :)