Cabbage supper
6 ]ervings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked sausage, sliced |
| 1 | large | Onion, chopped |
| 3 | Ribs celery, cut into 1 inch | |
| Pieces | ||
| 1 | medium | Cabbage, coarsely chopped |
| 3 | larges | Tomatoes, peeled and |
| Quartered | ||
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Seasoning blend |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Hot sauce |
| 4 | Slices bacon, cooked and | |
| Crumbled | ||
Directions
Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon.
From: The Austin American Statesman typed by jessann :)