The lana'i sandwich

Yield: 1 Servings

Measure Ingredient
1 can (8-ounce) pineapple slices in juice
¼ cup Reduced calorie mayonnaise
1 tablespoon Prepared mustard
1 Green onion;, thinly sliced
⅛ teaspoon Cayenne pepper
8 slices 9-grain bread
4 slices Baked ham
4 slices Reduced fat Swiss cheese
4 Iceberg lettuce leaves

Place strainer inside a mixing bowl. Pour pineapple slices into strainer; drain. Combine 1 tablespoon of pineapple juice with mayonnaise, mustard, green onion, and cayenne. Spread over one side of each slice of bread. Lay four slices of bread flat on counter. Layer the ham, cheese, pineapple, lettuce, and remaining bread slices. Place on cutting board. Cut sandwiches in half on the diagonal and serv Recipe by: Makes 4 servings

Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998

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