Hawaiian bread 2

Yield: 1 Servings

Measure Ingredient
2¾ cup Flour
1 teaspoon Soda
2 cups Sugar
1 teaspoon Salt
1 cup Chopped nuts
3 Eggs, beaten
1 cup Cooking oil
1 teaspoon Vanilla
1 (8 oz.) can crushed
Pineapple
½ cup Coconut
2 Mashed bananas

Combine flour, soda, sugar, salt and nuts in mixing bowl and blend by hand.

Add remaining ingredients and bake in greased and floured (two) 9 x 5 inch loaf pans at 350 degrees for 1 hour. Friday Seniors and Tuesday Nite Ladies

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