Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¾ cup | Flour |
| 1 teaspoon | Soda |
| 2 cups | Sugar |
| 1 teaspoon | Salt |
| 1 cup | Chopped nuts |
| 3 | Eggs, beaten |
| 1 cup | Cooking oil |
| 1 teaspoon | Vanilla |
| 1 | (8 oz.) can crushed |
| Pineapple | |
| ½ cup | Coconut |
| 2 | Mashed bananas |
Combine flour, soda, sugar, salt and nuts in mixing bowl and blend by hand.
Add remaining ingredients and bake in greased and floured (two) 9 x 5 inch loaf pans at 350 degrees for 1 hour. Friday Seniors and Tuesday Nite Ladies