Sweet lelani bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| ¼ | cup | Buttermilk; (3 T)*NOTE |
| ¼ | cup | Pineapple juice; reserved,(2 T) |
| 3 | tablespoons | Butter or margarine; (2 Tbsp) |
| 1 | Egg; (1) | |
| ½ | cup | Pineapple Chunks In Juice; Canned, **Note, |
| ½ | cup | Banana; sliced,(1/3 C) |
| 3 | cups | Bread flour; (2 cups) |
| ¼ | cup | Whole-wheat flour; (3 Tbsp) |
| ½ | cup | Coconut; shredded,(1/3 C) |
| 1½ | tablespoon | Sugar; (1 Tbsp) |
| 1 | teaspoon | Salt; (1 tsp) |
| ¼ | teaspoon | Baking soda; (1/4 tsp) |
| ⅓ | cup | Macadamia nuts; chop,(1/4 C) |
| 1½ | teaspoon | Active Dry Yeast; Red Star***, |
| ; (1 1/2 Tsp) | ||
Directions
⅓ C
*NOTE: For Welbilt/Dak machines, for 1½ lb add 2 T, for 1 lb add 1 T.
**NOTE: cut up and well drained,(reserve juice as above) ***NOTE: Panasonic/ National machines use 3 t for 1 ½ lb, for Welbilt/DAK use 2 t for 1 ½ lb loaf.
Place all ingredients in bread pan, select "Light Crust" setting, and press START. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
Katie Fritz Internet: fritz@... From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : 1 ½ Lb. Loaf:, (1 Lb. Loaf):