Hula ham sandwich
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20-oz) Dole pineapple slices |
| 5 | Kaiser rolls, cut in half | |
| 4 | teaspoons | Dijon mustard, spread over bottom of roll halves |
| 1 | Lettuce leaf | |
| 2 | slices | Swiss cheese |
| 4 | ounces | Deli-sliced smoked ham |
| 2 | Pineapple slices | |
Directions
Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple.
Serves 5.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@... (Ethel R Snyder) on Jul 06, 1997