Icing cream cheese

Yield: 1 Servings

Measure Ingredient
4 ounces Cream cheese, softened
2 ounces Butter
½ pounds Sugar; icing
1 teaspoon Vanilla
2 tablespoons Cocoa (sifted)optional
1 \N Ea

Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or other flavoring for a white frosting.) This frosting is best on carrot cake or on the cholocate zucchini cake.

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