Hawaiian bread 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | To 7 c. flour | |
| ⅔ | cup | Sugar |
| ¾ | cup | Instant potato flakes |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ginger |
| 2 | teaspoons | Vanilla |
| 2 | packs | Dry yeast |
| 1 | cup | Milk |
| ½ | cup | Water |
| ½ | cup | Oleo |
| 1 | cup | Pineapple juice |
| 3 | Eggs | |
Directions
Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast.
Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased bowl and let rise until double, 1½ hours. Divide into 3 loaves.
Place in round greased pie pans (deep). Let rise until double. Bake at 375 degrees for 30 to 35 minutes.