Hawaiian bread 3

Yield: 1 Servings

Measure Ingredient
To 7 c. flour
⅔ cup Sugar
¾ cup Instant potato flakes
1 teaspoon Salt
½ teaspoon Ginger
2 teaspoons Vanilla
2 packs Dry yeast
1 cup Milk
½ cup Water
½ cup Oleo
1 cup Pineapple juice
3 Eggs

Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast.

Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased bowl and let rise until double, 1½ hours. Divide into 3 loaves.

Place in round greased pie pans (deep). Let rise until double. Bake at 375 degrees for 30 to 35 minutes.

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