The border grill's cinco de mayo salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe Roma tomatoes* | |
| 2 | Serrano chiles** | |
| ½ | small | Onion, chopped |
| Juice of 1 lime | ||
| 1 | teaspoon | Salt or to taste |
| Freshly ground pepper | ||
Directions
*cored and chopped roughly
**chopped, seeds optional
Blend all ingredients.
Editor's note: The Border Grill is Milliken's & Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA, many of the recipes that have made this restaurant so popular appear in the owners' latest book Mesa Mexicana. For those living in the Los Angeles area, tune into Mary Sue & Susan's new hit show "Good Food" on KCRW (89.9 FM), Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger