Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Bag Instant Rice |
1½ cup | Chopped uncooked Chicken |
1 cup | Sliced Carrots |
½ cup | Chopped Onion |
½ teaspoon | Pepper |
1 \N | Bay Leaf |
1 tablespoon | Lime Juice |
5 cups | Chicken Broth |
1 cup | Sliced celery |
¼ cup | Parsley |
½ teaspoon | Dried Thyme, crushed |
Prepare rice according to package. Combine broth, chicken,celery, carrots, onions, parsley, pepper, thyme, and bay leaf in a lg.
saucepan or dutch oven. Bring to a boil over med.-high heat, stirring once or twice. Reduce heat to low; simmer 10 to 15 min. or until chicken is no longer pink in the center. Remove bay leaf; discard.
Stir in rice and lime juice. Makes 4 servings.
Submitted By LOU RAMSAY On 01-12-95