Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bag Instant Rice |
| 1½ cup | Chopped uncooked Chicken |
| 1 cup | Sliced Carrots |
| ½ cup | Chopped Onion |
| ½ teaspoon | Pepper |
| 1 \N | Bay Leaf |
| 1 tablespoon | Lime Juice |
| 5 cups | Chicken Broth |
| 1 cup | Sliced celery |
| ¼ cup | Parsley |
| ½ teaspoon | Dried Thyme, crushed |
Prepare rice according to package. Combine broth, chicken,celery, carrots, onions, parsley, pepper, thyme, and bay leaf in a lg.
saucepan or dutch oven. Bring to a boil over med.-high heat, stirring once or twice. Reduce heat to low; simmer 10 to 15 min. or until chicken is no longer pink in the center. Remove bay leaf; discard.
Stir in rice and lime juice. Makes 4 servings.
Submitted By LOU RAMSAY On 01-12-95