Yield: 1 Servings
|3||Ripe Haas avocados*|
|1 small||Red onion, peeled and diced|
|1||Jalapenos, or 2, to taste**|
|1 bunch||Cilantro leaves***|
|Salt & freshly ground pepper|
*peeled and mashed
**chopped finely (seeds optional) ***up to 2 bunches to taste; washed, dried and roughly chopped Mix all ingredients well.
Editor's note: The Border Grill is Milliken's & Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA, many of the recipes that have made this restaurant so popular appear in the owners' latest book Mesa Mexicana. For those living in the Los Angeles area, tune into Mary Sue & Susan's new hit show "Good Food" on KCRW (89.9 FM), Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger